Potato hash with greens - Master recipes

Potato hash with greens - Master recipes

master-recipes.com

Boil the potatoes for 15-20 mins until almost tender, then scoop into a bowl using a slotted spoon. Keep the water for later. Meanwhile, heat the oil in a large non-stick frying pan over a medium...

View Original

Share this recipe:

Ingredients

  • 340g baby potatoes, any larger ones halved -
  • 1 tbsp rapeseed oil -
  • 1 onion (200g), finely chopped -
  • 1 green pepper, deseeded and diced -
  • 1 tsp smoked paprika -
  • 2 tbsp chopped tarragon leaves -
  • 160g baby spinach -
  • 2 eggs -

More Like This