Potato hash with greens - Good Food Middle East

Ingredients

• 340g baby potatoes, any larger ones halved
• 1 tbsp rapeseed oil
• 1 onion (200g), finely chopped
• 1 green pepper, deseeded and diced
• 1 tsp smoked paprika
• 2 tbsp chopped tarragon leaves
• 160g baby spinach
• 2 eggs