Peach, Grape, Coriander Parfait | Diners Club Resources
After taking home the 2018 Diners Club® Lifetime Achievement Award at Asia’s 50 Best Restaurants, Chef André Chiang let us in on one of his specialties: a peach
Ingredients
- 70 grams raspberry purée
- 200 grams white peach purée
- 50 grams caster (superfine) sugar
- 2 tsp lemon juice
- 30 grams Sosa ProEspuma Cold
- 200 ml lemon juice
- 100 ml water
- 100 grams caster (superfine) sugar
- 4 grams agar-agar
- 10 drops Sosa Bergamot Essence
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