Peach, Grape, Coriander Parfait | Diners Club Resources

Peach, Grape, Coriander Parfait | Diners Club Resources

resources.dinersclub.com

After taking home the 2018 Diners Club® Lifetime Achievement Award at Asia’s 50 Best Restaurants, Chef André Chiang let us in on one of his specialties: a peach

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Ingredients

  • 70 grams raspberry purée
  • 200 grams white peach purée
  • 50 grams caster (superfine) sugar
  • 2 tsp lemon juice
  • 30 grams Sosa ProEspuma Cold
  • 200 ml lemon juice
  • 100 ml water
  • 100 grams caster (superfine) sugar
  • 4 grams agar-agar
  • 10 drops Sosa Bergamot Essence

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