Edamame Hummus
Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich.Ingredients 1 1/2 cups frozen shelled edamame, defrosted
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups frozen shelled edamame, defrosted
- 2 tablespoons tahini
- 1/4 cup extra virgin olive oil (EVOO)
- Juice and zest of 2 lemons
- 1 clove garlic, finely grated
- 1 1-inch piece of fresh ginger, finely grated
- Salt, to taste
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