“Perry Dinner” (Tomato, Goat Cheese, Basil and Garlic Pasta) - Together Women Rise

Name: “Perry Dinner” (Tomato, Goat Cheese, Basil and Garlic Pasta) - Together Women Rise
Ingredients: 2 ½ lbs. fresh plum/paste /sauce tomatoes (slicing tomatoes are too watery); 6 cloves garlic, or more to taste, minced; 1 ‐ 4oz. log fresh goat cheese (or more if you want it really cheesy), or crumbled goat cheese (makes it easier but usually a lower quality cheese); Salt (about ¼ t and freshly ground black pepper); ¼ c olive oil, approximately; ½ c or more chopped fresh basil (in a pinch you could use pesto, just reduce the garlic); Small pasta, cooked, about ¾ lb., (we use penne) OR a good crusty loaf of bread; Grated fresh parmesan (gilding the lily in my opinion, but Tom likes it this way)

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Recipe courtesy of DFW member Carolyn Mayers

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Ingredients

2 ½ lbs. fresh plum/paste /sauce tomatoes (slicing tomatoes are too watery)
6 cloves garlic, or more to taste, minced
1 ‐ 4oz. log fresh goat cheese (or more if you want it really cheesy), or crumbled goat cheese (makes it easier but usually a lower quality cheese)
Salt (about ¼ t and freshly ground black pepper)
¼ c olive oil, approximately
½ c or more chopped fresh basil (in a pinch you could use pesto, just reduce the garlic)
Small pasta, cooked, about ¾ lb., (we use penne) OR a good crusty loaf of bread
Grated fresh parmesan (gilding the lily in my opinion, but Tom likes it this way)