Southwestern Pasta Recipe with Sherry, Garlic, and Jalapeno Peppers

Name: Southwestern Pasta Recipe with Sherry, Garlic, and Jalapeno Peppers
Ingredients: 0.25 cup of dry sherry; 1 tbsp of minced fresh garlic; 0.25 cup of minced shallots; 4 sun dried tomatoes (not oil packed), coarsely chopped; 2 tbsp of finely chopped jalapeno peppers; 2 large ripe tomatoes , seeded and coarsely chopped (or 1.5 cups of chopped canned plum tomatoes ); 0.5 lb (227 g) of fresh pasta of choice; 2 tbsp of chopped fresh basil; 2 tbsp of chopped fresh parsley

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This pasta recipe features a delicious Southwestern sauce made with sherry, garlic, shallots, dried tomatoes, jalapeno peppers, and tomatoes. Topped with fresh basil and parsley, this dish is perfect...

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Ingredients

0.25 cup of dry sherry
1 tbsp of minced fresh garlic
0.25 cup of minced shallots
4 sun dried tomatoes (not oil packed), coarsely chopped
2 tbsp of finely chopped jalapeno peppers
2 large ripe tomatoes , seeded and coarsely chopped (or 1.5 cups of chopped canned plum tomatoes )
0.5 lb (227 g) of fresh pasta of choice
2 tbsp of chopped fresh basil
2 tbsp of chopped fresh parsley