Porcini Mushroom Risotto - Foraged

Ingredients

• 1 cup Arborio rice
• 2 cups dried porcini mushrooms
• 4 cups vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)