Steamed Whole Wheat Pork Buns (Char Siu Bao) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural

Ingredients

• 1 cup warm water (110°F)
• 4 teaspoons sugar, divided
• 1/2 teaspoon active dry yeast
• 1 cup whole wheat flour
• 3/4 cup unbleached all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons sesame oil
• 2 green onions, minced
• 1 teaspoon minced ginger
• 1 1/2 teaspoons minced garlic
• 1 pound ground pork
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon black vinegar