Dairy-Free Hot Cross Buns | Food Stuff
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Cooking tools:
- Piping bag
- Pastry brush
- Chef's knife
- Microwave
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Baking sheet
- Oven
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2-1/4 teaspoons active dry yeast (one packet)
- 1/4 cup currants, craisins, or raisins
- 2 tablespoons soft dairy-free margarine
- 1 tablespoon your choice of plain dairy-free milk alternative
- 1 egg
- 1 egg white (optional)
- 3-1/3 cups flour
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon lemon juice
- 1-1/2 teaspoons lemon zest
- 2 teaspoons orange zest
- 1-1/3 cups powdered sugar
- 3/4 teaspoons salt
- 2 tablespoons water
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