Dairy & Egg Free Hot Cross Buns
Nothing beats the aroma of freshly baked hot cross buns on Easter morning... or any morning.
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Cooking tools:
- Pastry brush
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Kitchen shears
- Parchment paper
- Plastic wrap
Ingredients
- 4 cups plain flour
- 4 tsp dried instant yeast
- 1/4 cup caster sugar
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 cup currants
- 1 cup almond milk
- 40g dairy-free spread
- 2 tsp egg replacer
- 1/4 cup warm apricot jam
- 1/2 cup plain flour
- 2 tbs icing sugar, sifted
- 1/2 tsp vanilla essence
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