Ravneet Gill's Cherry & Almond Deco Roll recipe

Ravneet Gill's Cherry & Almond Deco Roll recipe

thegreatbritishbakeoff.co.uk

View full recipe on thegreatbritishbakeoff.co.uk

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Piping bag
  • Piping nozzle
  • Sifter
  • Offset spatula
  • Cardboard tube
  • Template
  • Glass
  • Baking pan
  • Oven
  • Stove
  • Freezer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Parchment paper
  • Plastic wrap
  • Paper towel
  • Chef's knife
  • Pitcher

Ingredients

  • 2 tsp powdered gelatine
  • 225ml double cream
  • 100g sieved black cherry jam (sieved weight)
  • ½ tsp cherry-blossom extract or cherry extract
  • Oil, for greasing
  • 1 large egg white
  • 35g icing sugar
  • 35g plain flour, sifted
  • 35g unsalted butter, at room temperature
  • Pink, brown and yellow food-colouring pastes
  • Green food-colouring paste
  • 3 eggs, separated
  • 45g caster sugar, plus 2 tsp
  • 2 tbsp vegetable oil
  • ½ tsp almond extract
  • ½ tsp salt
  • 50g plain flour, sifted
  • 10g cornflour, sifted

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