Easy, Creamy Tofu Egg Salad | VegNews
This super-simple eggy salad comes together with just a few ingredients and is primed for layering into deli-style sandwiches, scooping onto leafy green salads, or simply enjoying with crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- ⅓ cup
- vegan mayonnaise
- 1 tablespoon nutritional yeast
- 2 teaspoons Dijon mustard
- ½ teaspoon black salt (
- kala namak
- ¼ teaspoon ground turmeric
- 1½ cups
- extra-firm tofu
- , cut into ½-inch cubes
- 1½ tablespoons freshly chopped chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
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