Ingredients
- 80 g Parmesan cheese
- 1700 g water
- 1 tsp sea salt
- 200 g kale leaves
- 160 g broccolini
- 450 g orecchiette pasta
- 90 g extra virgin olive oil
- 1 tsp fennel seeds
- 1 piece lemon peel
- 100 g macadamia nuts
- 15 g fresh basil
- 10 g lemon juice
- 2 anchovy fillets
- 1 garlic clove
- dried chilli flakes
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