Falafel curry recipe | Sainsbury`s Magazine

Ingredients

• ½ tbsp vegetable oil
• 1 onion, finely sliced
• 1 tbsp medium curry powder
• ½ tsp ground ginger
• ½ tsp mustard seeds, optional
• 1 large garlic clove, crushed
• 250g passata
• 200ml lighter coconut milk
• 1 tsp sugar, any type
• 1 x 200g pack falafel - check this is vegan if required
• 150g young leaf spinach
• red chilli, chopped, to garnish (optional)