Creamy Lemon Chicken Orzo | Center for Science in the Public Interest
This simple stew, which is based on the Greek soup avgolemono, is at its best when made with homemade stock.
Ingredients
- 1/3 cup dry whole-wheat orzo
- 2 cups chicken stock, preferably homemade
- 1 egg, well whisked
- 1 Tbs. fresh lemon juice
- 1½ cups shredded cooked chicken breast
- ¼ tsp. kosher salt
- 1 scallion, thinly sliced
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