Traditional Greek Lemon Chicken Soup (Avgolemono) - Recipes by Clare

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 medium carrot, diced
• 2-3 celery stalks, diced
• 2-3 cloves garlic, finely chopped
• 2 bay leaves
• 2 chicken breasts (about 12 oz/350g total)
• 6 cups (1.5 liter) chicken stock
• ¾ cup (175g) orzo
• 2 egg yolks
• Juice of 1 lemon
• Fresh dill
• Salt and freshly ground black pepper to taste