Low Carb Antipasto Salad - No-Cook Recipe - Diet Doctor

Ingredients

• 10 oz. Romaine lettuce, chopped into pieces
• 2 tbsp fresh parsley, chopped
• 5 oz. fresh mozzarella cheese, sliced in small pieces
• 3 oz. Parma ham, "proscuitto", thinly sliced
• 3 oz. salami, thinly sliced
• 5 oz. canned artichokes in water, drained and quartered
• 3 oz. canned roasted red peppers, drained
• 1 oz. sun-dried tomatoes in oil, strained and chopped
• 1 oz. olives, whole and pitted, or sliced
• 1/3 cup fresh basil
• 1 red chili pepper, finely chopped
• 1/2 tbsp sea salt
• 4 tbsp olive oil