Low-Carb Antipasto Salad [Keto] Recipe | Total Diabetes Wellness

Ingredients

• 2 cups grape tomatoes (halved)
• 6 ounces salami (quartered)
• 6 ounces prosciutto (chopped)
• 1 cup pepperoncini (drained and sliced)
• 12 ounces marinated artichoke hearts (drained and chopped)
• 8 ounces fresh mozzarella balls (drained)
• ½ cup black olives (sliced)
• ½ cup fire-roasted red bell peppers (drained and sliced)
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• Fresh basil (chopped or cut into ribbons)