Baked Cod with Lemon Parmesan Sauce – Rao's Specialty Foods
Baked Cod with Lemon Parmesan Sauce: Fresh cod in a zesty marinara, served with roasted potatoes and green beans. Perfect for a flavorful seafood meal.
Ingredients
- 1 lb. Cod Loin or Halibut, fresh cut into 4 – 4oz pieces
- 12oz Green Beans, blanched
- 1 24oz jar Rao’s Lemon Parmesan Marinara
- 1 lb. baby potatoes or Butterball potatoes, boiled or steamed, and cut into quarters
- ½ cup Olive Oil, divided
- 1 tbsp Extra Virgin Olive Oil, for garnish
- ¼ Shallots, julienned
- 2 tbsp chopped Italian Parsley
- ½ tbsp chopped Chives
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