Red Velvet Cheesecake
Two popular desserts in one, this homemade red velvet cheesecake is rich, creamy and and oh-so-impressive – think Valentine’s Day, special occasions and date night in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Pie dish
Ingredients
- 2 packages (250 g) cream cheese, softened
- 1/2 cup (125 ml) sugar
- 1 tsp (5 ml) pure vanilla extract (club house)
- 2 eggs
- 2 oz (60 g) semi-sweet baking chocolate, melted
- 1 tbsp (15 ml) red food colour (club house)
- 1 (168 g) prepared chocolate crumb crust
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