Pork Marsala - Villari Foods

Name: Pork Marsala - Villari Foods
Ingredients: 4 Pork Cutlets, about 6 ounces each); Form cutlets by pounding Villari Brothers Boneless Pork Chops to about 1/4 inch thick or less; 1/2 Cup Marsala Wine; 1/2 Cup Veal Stock (can substitute Chicken Stock or Broth); About 1 Cup All-purpose Flour for dredging; 3 Tablespoons Extra Virgin Olive Oil, plus more if needed; 10 ounces Cremini Mushrooms, sliced or quartered (can substitute button mushrooms); 4 Shallots, minced; 2 cloves Garlic, minced; 1 teaspoon Thyme Leaves, chopped; 3 Tablespoons cold Unsalted Butter, cut into cubes; 1 teaspoon Soy Sauce; 1/2 cup heavy cream; Fresh Lemon to squeeze for about 1 Tablespoon of juice (adjust to taste); Fresh Parsley, Chopped for garnish; Sea Salt and freshly ground Black Pepper

www.villarifood.com

Pork cutlets, Marsala wine, veal stock, Cremini mushrooms, shallots, herbs, soy sauce, heavy cream, and lemon are brought together for this tasty dish.

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Ingredients

4 Pork Cutlets, about 6 ounces each); Form cutlets by pounding Villari Brothers Boneless Pork Chops to about 1/4 inch thick or less
1/2 Cup Marsala Wine
1/2 Cup Veal Stock (can substitute Chicken Stock or Broth)
About 1 Cup All-purpose Flour for dredging
3 Tablespoons Extra Virgin Olive Oil, plus more if needed
10 ounces Cremini Mushrooms, sliced or quartered (can substitute button mushrooms)
4 Shallots, minced
2 cloves Garlic, minced
1 teaspoon Thyme Leaves, chopped
3 Tablespoons cold Unsalted Butter, cut into cubes
1 teaspoon Soy Sauce
1/2 cup heavy cream
Fresh Lemon to squeeze for about 1 Tablespoon of juice (adjust to taste)
Fresh Parsley, Chopped for garnish
Sea Salt and freshly ground Black Pepper