Spaghetti Squash Alfredo Recipe
Make our indulgent spaghetti squash Alfredo, featuring roasted squash "noodles" and a rich Parmesan and garlic cream sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- SQUASH:
- 1 medium spaghetti squash (about 4 pounds)
- 2 teaspoons olive oil
- Salt and pepper, to taste
- ALFREDO:
- 8 tablespoons butter, divided
- 1 garlic clove, minced
- 1-1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/2 teaspoon dried sage leaves, optional
- 1/4 teaspoon pepper
- 2 cups grated Parmesan cheese, divided
- 1/4 cup sprigs fresh parsley, stems removed, chopped
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