Classic Swiss Cheese Fondue | Canadian Goodness
This is the Classic Swiss Cheese Fondue recipe.
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Cooking tools:
- Fondue pot
- Tabletop burner
- Fondue fork
- Wooden spatula
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 garlic clove peeled
- 1 cup (250 mL) dry white wine
- 10 oz (300 g) Canadian Emmental cheese diced
- 10 oz (300 g) Canadian Swiss-style cheese diced
- Juice of half lemon
- 1 tbsp (15 mL) cornstarch
- 1/4 cup (60 mL) kirsch
- Pepper to taste
- A pinch of nutmeg freshly grated
- 1 fresh large baguette cubed
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