Classic Swiss Fondue | culture: the word on cheese

Name: Classic Swiss Fondue | culture: the word on cheese
Ingredients: 1 clove garlic (halved); 1 pound 4 cups grated Gruyère; 1 pound 4 cups grated Emmentaler or raclette; 2 tablespoons cornstarch; 1¼ cups dry white wine (such as chardonnay or pinot grigio); Kosher salt; Freshly ground black pepper; Grated nutmeg

culturecheesemag.com

Enjoy a delicious tradition with this Classic Swiss Fondue, featuring Swiss cheeses, wine, garlic, and nutmeg

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Ingredients

1 clove garlic (halved)
1 pound 4 cups grated Gruyère
1 pound 4 cups grated Emmentaler or raclette
2 tablespoons cornstarch
1¼ cups dry white wine (such as chardonnay or pinot grigio)
Kosher salt
Freshly ground black pepper
Grated nutmeg

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Classic Swiss Fondue | culture: the word on cheese

Ingredients

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