Foryoueats: Chicken Cordon Bleu

Ingredients

• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon granulated garlicpowder
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cupspanko or breadcrumbs
• 1 tablespoon chopped fresh parsley
• 4 breast boneless skinless chicken breasts(2 1/2 pounds), trimmed of excess fat
• 1 1/2 tablespoons Dijon mustard
• 8 slices (about 4 ounces) prosciutto or sliced ham
• 4 ounces Gruyereor Swiss cheese, cut into 1/2-inch thick sticks
• 3 cups vegetable oil, for frying
• Lemon wedges, to serve