Fish Tikka from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva

Name: Fish Tikka from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva
Ingredients: 1½ tablespoons garam masala; 2 tablespoons lemon juice; 1 teaspoon ground coriander; 4 garlic cloves, crushed; 2 cm (¾ inch) piece of ginger, grated; ½ onion, finely chopped; 500 ml (2 cups) thick plain yoghurt; 500 g (1 lb 2 oz) skinless firm white fish such as halibut, monkfish or blue-eye; 2 tablespoons tomato paste (purée); 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon chilli powder; 1 tablespoon chopped coriander (cilantro); lemon wedges; 2 small green or red capsicums (peppers), each cut into 8 chunks; 50 g (1¾ oz) cucumber, peeled and diced; 2 onions, each cut into 8 chunks

app.ckbk.com

Tikka is the hindi word for chunk. Here, fish chunks are marinated in a blend of spices and yoghurt and cooked. In India, a tandoor, a charcoal-fired clay oven, would be used. However, barbecuing i...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

1½ tablespoons garam masala
2 tablespoons lemon juice
1 teaspoon ground coriander
4 garlic cloves, crushed
2 cm (¾ inch) piece of ginger, grated
½ onion, finely chopped
500 ml (2 cups) thick plain yoghurt
500 g (1 lb 2 oz) skinless firm white fish such as halibut, monkfish or blue-eye
2 tablespoons tomato paste (purée)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chilli powder
1 tablespoon chopped coriander (cilantro)
lemon wedges
2 small green or red capsicums (peppers), each cut into 8 chunks
50 g (1¾ oz) cucumber, peeled and diced
2 onions, each cut into 8 chunks