EASY VEGAN FALAFEL | Tastelist.com.au

Ingredients

• 800 ml can of cooked chickpeas
• 1/4 red onion
• 2 cloves garlic
• 20 g Fresh parsley/ coriander
• 2 tablespoons chickpea flour
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground chili
• 1/2 teaspoon baking soda
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 25 fresh coriander/ flat parsley
• 1/4 salad cucumber
• pinch salt
• 1 tablespoon oil
• 1 tablespoon pomegranate seeds
• 2 flat breads
• 150 g hummus
• chili sauce