Maria's Tortilla Bake | Cooking Professionally

Ingredients

• 4 large eggs
• 1/4 cup half-and-half or milk
• 1/2 teaspoon kosher salt
• 1/4 cup cilantro, finely chopped
• 1 cup Mexican-blend cheese, shredded
• 1 cup goat cheese, crumbled
• 2 cups kale, thinly sliced
• 1 1/2 cups tomatoes, chopped
• 1/2 cup corn, drained
• 4 cups tortilla chips