Baked Mexican & Egg Tortilla Cups Recipe - Recipezazz.com

Name: Baked Mexican & Egg Tortilla Cups Recipe - Recipezazz.com
Ingredients: 270 grams tortillas (9 flour tortillas, 6-inch, cut in 4 pieces each); olive oil or non stick spray; *FOR BEAN/CHORIZO MIX*; 1 can (15 ounce) black beans (drained rinsed and lightly mashed); 1 Mexican (3 to 4 ounce) chorizo sausage link (casing removed, note, Mexican is fresh chorizo, Spanish is cured); 3 scallions, diced (white and green parts); 1 lime, whole (use 1/2 squeezed); 2 tablespoons salsa (medium or hot salsa); 2 teaspoons olive oil; *FOR EGGS/CHEESE*; 12 large eggs (or extra large eggs); 2 cups grated Pepper Jack cheese; kosher salt; pepper; *Garnish*; hot sauce; 1 avocado(diced); 4 tablespoons cilantro, chopped; lime (other half of lime squeezed over the avocado); sliced black olives, optional; sour cream, optional

www.recipezazz.com

Delicious Mexican-style egg and bean tortilla cups. Easy to prepare, great for entertaining. Serve with hot sauce, avocado, cilantro, olives, and sour

Keywords

kchurchill5
kchurchill5 recipes
kchurchill5 meals
dinner kchurchill5
kchurchill5 recipezazz
recipezazz
recipezaz
kchurchill5 recipe
breakfast
breakfast recipes
breakfast meals
dinner breakfast
breakfast recipezazz
breakfast recipe
lunch
lunch recipes
lunch meals
dinner lunch
lunch recipezazz
lunch recipe

View Original

Share this recipe:

Ingredients

270 grams tortillas (9 flour tortillas, 6-inch, cut in 4 pieces each)
olive oil or non stick spray
*FOR BEAN/CHORIZO MIX*
1 can (15 ounce) black beans (drained rinsed and lightly mashed)
1 Mexican (3 to 4 ounce) chorizo sausage link (casing removed, note, Mexican is fresh chorizo, Spanish is cured)
3 scallions, diced (white and green parts)
1 lime, whole (use 1/2 squeezed)
2 tablespoons salsa (medium or hot salsa)
2 teaspoons olive oil
*FOR EGGS/CHEESE*
12 large eggs (or extra large eggs)
2 cups grated Pepper Jack cheese
kosher salt
pepper
*Garnish*
hot sauce
1 avocado(diced)
4 tablespoons cilantro, chopped
lime (other half of lime squeezed over the avocado)
sliced black olives, optional
sour cream, optional