Raw Sauerkraut Recipe | The Canning Diva
The method of preserving this raw sauerkraut recipe is using cold-storage. We will not expose the ingredients to heat, keeping the probiotics fully intact.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 16 cups cabbage, shredded
- 2 tsp cumin seeds
- 2 tsp mustard seeds
- 3 ½ tbsp Celtic or Mediterranean sea salt
- 5 cups water
- 4 wide mouth quart jars
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