Raw Sauerkraut | The Canning Diva
Explore the health benefits of Raw Sauerkraut while preserving its nutrients. Made with cabbage, sea salt, and spices, this recipe passes down family traditions and supports wellness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 16 cups shredded cabbage, loosely packed
- 2 tsp cumin seeds
- 2 tsp mustard seeds
- 8 tsp sea salt
- 4 cups filtered water
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