Golden Brazil Nut Fruitcake

Name: Golden Brazil Nut Fruitcake
Ingredients: 2 cups candied mixed peel; 1 1/2 cup coarsely chopped dried apricot; 1 1/2 cup coarsely chopped dried pear; 1 1/2 cup coarsely chopped candied pineapple; 1/4 cup chopped crystallized ginger; 1/2 cup amber rum or brandy; 2 1/4 cups all-purpose flour; 1 1/2 teaspoon ground mace; 1 teaspoon cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup butter softened; 1 cup packed light brown sugar; 1/4 cup liquid honey; 1 teaspoon vanilla; 6 eggs; 1 1/2 cup coarsely chopped Brazil Nuts; 1/4 cup apricot jam melted and strained; 2 pkg (each 200 g) marzipan; 8 oz fondant; 1/2 cup pearl dragees

www.canadianliving.com

This traditional fruitcake pleases even people with fruitcake prejudices. Make it at least one month ahead to allow the cake to steep in rich flavours before icing.

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