Quick Prawn Curry
A fast, fragrant prawn curry with coconut milk and spinach — 34g protein, under 420 calories, ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katabolic.com.
Cooking tools:
- Pan
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 300g raw king prawns, peeled
- 100g fresh spinach
- 1 x 400g tin reduced-fat coconut milk
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2cm fresh ginger, grated
- 1 x 400g tin chopped tomatoes
- 1 tbsp vegetable oil
- 2 tsp curry powder
- 1 tsp turmeric
- 1 tsp garam masala
- Salt to taste
- 160g dry basmati rice, cooked to serve
- Fresh coriander to serve
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