All Bran rusks (beskuit) | Rainbow Cooking

Ingredients

• 500g butter
• 1¾ cups sugar
• 2 cups (500 ml) buttermilk
• 1 teaspoon lemon juice
• 3 large eggs
• 1 kg self-raising flour
• 2 teaspoons baking powder
• 1 teaspoon (5ml) salt
• 6 cups (240g) All-Bran wheat flakes
• 1 ¼ cup (100g) uncooked oats
• ½ cup (100 gram) chopped pecan nuts or chopped almonds
• Optional: Reduce All Bran to 4 cups and add 2 cups of muesli