All-bran rusks recipe

Ingredients

• 500 g butter
• 370 g sugar
• 500 ml buttermilk
• 1 ml lemon juice
• 3 large free-range eggs
• 1 kg self-raising flour
• 2 t baking powder
• 1 t salt
• 240 g All-bran wheat flakes
• 100 g oats (uncooked)
• 100 g pecan nuts or almonds