Poulet Tchoupitoulas | Emerils.com

Ingredients

• CHICKEN:
• Creole seasoning
• 1/2 cup vegetable oil
• 4 half chickens, breast bone removed
• BREAD PUDDING:
• 3 tablespoons unsalted butter
• 3 cups julienned yellow onions
• 2 teaspoons salt
• 1/4 teaspoon plus 1/8 teaspoon cayenne pepper
• 12 turns freshly ground black pepper
• 1/2 pound ground andouille or other smoked sausage
• 1 tablespoon chopped garlic
• 1 ear sweet corn, kernels removed from the cob
• 5 eggs
• 2 cups heavy cream
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 8 slices French bread, cut into 1-inch cubes, about 4 cups
• 1/2 cup grated Parmigiano-Reggiano
• Southern Cooked Greens
• White Wine Gravy