Lobster Aguachile - The Local Palate

Lobster Aguachile - The Local Palate

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Ingredients

  • ¼ cup seedless tamarind paste
  • ¼ cup lime juice
  • ¼ cup apple cider vinegar
  • ½ cup brown sugar
  • 4 whole habaneros
  • 2 tablespoons fish sauce
  • 2 small lobsters, poached and chilled
  • 4 corn tostadas
  • ¼ cup diced pineapple
  • 1 Fresno chile, thinly sliced
  • 1 tablespoon tobiko (fish roe)
  • Micro cilantro or cilantro leaves
  • for garnish

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