Lobster Linguine with Chiles Recipe | Saveur

Ingredients

• Kosher Salt
• 1 lb. linguine
• Two 11/2-lb. live lobsters, halved lengthwise (heads, claws, and tails separated), coral reserved
• 2 tbsp. extra-virgin olive oil
• 4 fresh thyme sprigs
• 2 red finger chiles, stemmed, seeded, and finely chopped
• 2 cloves garlic cloves, finely chopped
• 1 cup dry white wine
• 1⁄2 cups loosely packed basil leaves
• 1⁄4 cups finely chopped flat-leaf parsley
• Ground white pepper
• Pecorino Romano, for serving