Mary Berry Chicken Liver Pâté Recipe 🍽️

Ingredients

• Chicken Livers: 450 grams (1 pound), fresh or frozen. If frozen, thaw completely. Rinse and trim off any fat, sinew, or greenish parts.
• Unsalted Butter: 150 grams (2/3 cup), divided. Part for cooking livers, part for sealing the pâté.
• Onion: 1 medium, finely chopped.
• Garlic: 2 cloves, peeled and crushed.
• Brandy: 60 ml (1/4 cup). Alternatively, cognac, whiskey, or rum.
• Thyme: 1 teaspoon, fresh or dried.
• Parsley: 2 tablespoons, fresh and finely chopped.
• Salt and Pepper: To taste.