Toasted Bread Crumbs with Red Pepper Flakes and Garlic | America's Test Kitchen

Name: Toasted Bread Crumbs with Red Pepper Flakes and Garlic | America's Test Kitchen
Total time: 35 min
Ingredients: 1 baguette, bottom crust removed, and bread sliced into 3/8-inch cubes to yield 1 cup (or use alternative method below); 1 1/2 tablespoons olive oil or melted butter; 1/4 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon garlic (minced)

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For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.

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Ingredients

1 baguette, bottom crust removed, and bread sliced into 3/8-inch cubes to yield 1 cup (or use alternative method below)
1 1/2 tablespoons olive oil or melted butter
1/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic (minced)