Toasted Bread Crumbs with Cracked Black Pepper | America's Test Kitchen

Name: Toasted Bread Crumbs with Cracked Black Pepper | America's Test Kitchen
Total time: 35 min
Ingredients: 1 baguette, bottom crust removed, and bread sliced into 3/8-inch cubes to yield 1 cup (or follow alternative methods below); 1 1/2 tablespoons olive oil or melted butter; 1/4 teaspoon kosher salt; 1/2 teaspoon cracked black peppercorns

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Toasted Bread Crumbs with Cracked Black Pepper recipe offers a simple way to add a crunchy, peppery punch to any dish. Easy to make with pantry staples.

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Ingredients

1 baguette, bottom crust removed, and bread sliced into 3/8-inch cubes to yield 1 cup (or follow alternative methods below)
1 1/2 tablespoons olive oil or melted butter
1/4 teaspoon kosher salt
1/2 teaspoon cracked black peppercorns