Browned Butter Buttermilk Pie Crust Recipe
Browned butter adds a rich flavor to this whole wheat pie crust. Perfect for enhancing your next baking project.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 1/2 c unsalted butter, preferably european-style cultured butter
- 1/2 c buttermilk
- 2 1/2 c flour (I use whole wheat white or whole wheat pastry flour)
- 1/2 tsp kosher salt
- 1 tbs raw cane sugar
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