Hot Algerian Lasagna
Experience the fusion of Italian and Algerian flavors with Hot Algerian Lasagna, packed with chickpeas, ground lamb, and a spicy kick from cayenne pepper. Serves 8. Subscribe for more global culinary...
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Ingredients
- 1 lb ground lamb (- OR -)
- ground chicken
- 1/2 cup olive oil
- 1 medium onion (, diced)
- salt
- pepper
- 1 Tbsp harissa
- 1 clove garlic (, crushed)
- 2 tsp cayenne pepper (, (or 1 tsp to make it mild))
- 1/2 tsp ground cumin
- 1/4 tsp ground caraway
- 1 Tbsp tomato paste
- 2 cups tomato puree (, plus a half cup)
- 1 can chickpeas (, drained and rinsed)
- 1 cup water
- 3 medium potatoes (, peeled and sliced (about 1 lb))
- 1 lb no-boil lasagna sheets
- 15 oz ricotta
- 2 egg
- 2 cups mozzarella (, shredded)
- 2 cups Gruyère (, shredded)
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