Wild salmon veggie bowl recipe | Good Food
Succulent salmon flaked over a bed of healthy vegetables makes a delicious, protein-packed salad that's also low-calorie, gluten-free and rich in beneficial omega-3 fats
Ingredients
- 2 carrots
- 1large courgette
- 2 cooked beetroot diced
- 2 tbsp balsamic vinegar
- ⅓ small pack dill chopped, plus some extra fronts (optional)
- 1small red onion finely chopped
- 280g poached or canned wild salmon
- 2 tbsp capers in vinegar, rinsed
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