Wild salmon with corn & pepper salsa salad recipe | Good Food

Wild salmon with corn & pepper salsa salad recipe | Good Food

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Marinate heart-healthy fish with spices and serve with colourful sweetcorn and avocado - vegetarians can use halloumi instead

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Ingredients

  • 1 garlic clove
  • ½ tsp mild chilli powder
  • ½ tsp ground coriander
  • ¼ tsp ground cumin
  • 1 lime grated zest and juice, plus wedges to serve (optional)
  • 2 tsp rapeseed oil
  • 2 wild salmon fillets
  • 1 corn on the cob husk removed if attached
  • 1 red onion finely chopped
  • 1 avocado stoned, peeled and finely chopped
  • 1 red pepper deseeded and finely chopped
  • 1 red chilli halved, deseeded and chopped
  • ½ pack coriander finely chopped

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