Salmon with warm vegetable salad | Women's Weekly Food

Salmon with warm vegetable salad | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious salmon paired with a warm vegetable salad—quick and easy dinner inspiration from Women's Weekly Food.

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Ingredients

  • 1/4 cup (60ml) olive oil
  • 3 green onions, sliced thinly
  • 2 tablespoon fresh dill, chopped coarsely
  • 1 kilogram whole salmon fillet
  • 1 corn cob
  • 1 medium carrot (150g), chopped coarsely
  • 1/2 cup (60g) frozen peas
  • 170 gram asparagus, trimmed, chopped coarsely
  • 1 medium tomato (190g), seeded, chopped coarsely
  • 100 gram baby spinach leaves
  • 425 gram can baby beetroots, drained, quartered

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