Smoky Citrus Turkey Taco Salad
Smoky Citrus Turkey Taco Salad Smoky chipotle peppers have a unique taste that adds a little heat to this salad. Combining it with citrus flavours makes this an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 1 pkg (about 400 g) Ontario turkey breast slices or tenders
- 1/2 tsp (2 mL) grated orange rind
- 3 tbsp (45 mL) orange juice
- 1 tbsp (15 mL) canola oil
- 3 tbsp (45 mL) fresh cilantro, chopped
- 1 chipotle pepper, minced
- 3 cups (750 mL) mixed baby greens
- 3 cups (750 mL) broccoli slaw
- 1 cup (250 mL) grape tomatoes, halved
- 1/2 cup (125 mL) corn kernels
- 2 cups (500 mL) tortilla chips
- Lime wedges
- 1 small ripe but firm avocado, chopped
- 2 tbsp (25 mL) lime juice
- 3 tbsp (45 mL) water
- 1 tbsp (15 mL) white wine or cider vinegar
- 1 tbsp (15 mL) fresh cilantro, chopped
- 1 small clove garlic, minced
- 1/4 tsp (1 mL) each salt and freshly ground black pepper
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