Burger del Pollo con Parmigiano and Marinara Sauce - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chicken
• ½ cup seasoned bread crumbs
• ¾ cup shredded Parmigiano Reggiano cheese
• 2 tablespoons minced fresh Italian parsley
• 3 teaspoons garlic salt
• 1 teaspoon crushed red pepper
• 4 tablespoons room temperature unsalted butter
• 2 medium sized whole cloves of garlic, divided
• 2 cups baby arugula
• 1/3 cup fresh basil leaves sliced into thin ribbons
• Colavita Extra Virgin Olive Oil for greasing the grill rack
• 3/4 cup good quality prepared marinara sauce from a jar
• 9 ounces shredded whole milk mozzarella
• 1 ½ loaves ciabatta bread (approximately 12 ounce loaves), cut crosswise into 6 buns, split in half
• 3 tablespoons Colavita Extra Virgin Olive Oil
• 2 tablespoons balsamic vinegar
• 6 tablespoons mild giardiniera relish