Living On Food: Corn Pudding with Smoky Poblanos

Ingredients

• 4 poblano peppers
• 1 cup milk
• 1/2 cup heavy whipping cream
• 1/3 cup white sugar
• 1/4 cup all purpose flour
• 1/4 cup butter, melted and allowed to cool
• 1 1/2 teaspoons kosher salt
• 16 oz frozen corn (no need to thaw)
• 1 cup shredded cheese
• 1 tablespoon chopped fresh chives (optional)