Arista (standing rib roast of pork with rosemary and garlic) – Toscana
Experience the culinary delights of Toscana with Arista—pork loin roasted with garlic, rosemary, and sage, perfect for special occasions or everyday dining. Serves 8.
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Ingredients
- 2 kilo bone in pork loin roast , rinsed and dried
- 4 cloves of garlic , peeled and finely chopped
- 2 sprigs rosemary , washed, leaves removed
- 60 mls extra-virgin olive oil
- 250 mls white wine
- 1 kilo potatoes , cut in 2 cm dice
- Sea salt
- Freshly ground black pepper
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